Kewpie Singapore.
Category: Pasta & Noodles

Dry Laksa

Preparation Time: 15 mins

Enjoy Laksa in a whole new light! Using Kewpie Mayonnaise instead of traditional coconut milk adds an extra umami punch and gives the classic Laksa a fresh new flavour.

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Ingredients

  • KEWPIE Mayonnaise 50g
  • Laksa Paste 80g
  • Thick Vermicelli 200g
  • Bean Sprouts (optional) 28g
  • Fish Cake (sliced into strips) 15g
  • Prawns 3 pcs
  • Tofu Puffs (cut into cubes) 2pcs
  • Boiled Egg (cut in halves)
  • Laksa Leaves (finely chopped)

How To Make

  1. Pre-blanch Thick Vermicelli, Beansprouts, Fish Cake for 1 minute in boiling water.
  2. Heat up the pan and fry Kewpie Mayonnaise until soft and runny under low heat.
  3. Add laksa paste and stir-fry until fragrant and slightly dry.
  4. Add blanched vermicelli and stir-fry for 1-2 minutes, mix evenly.
  5. Add blanched bean sprouts and fish cakes, mix evenly.
  6. Add finely chopped laksa leaves, mix well, and serve.
  7. Serve with boiled eggs.

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