- KEWPIE Dressing Yuzu Shoyu45g
- Dried Soba Noodles220g
- Japanese Cucumber30g
- Fresh Ham40g
- Cherry Tomato15g
- Salmon Roe10g
- Shrimp Roe5g
How To Make
- Boil dried soba noodles in boiling water. After that, dip it in cold water.
- Arrange soba noodles in a bowl. Add Japanese cucumber, fresh ham, cherry tomato, salmon roe and shrimp roe. Pour KEWPIE Dressing Yuzu Shoyu and mix well.
- Ready to serve.
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