Kewpie Singapore.
Kewpie Singapore.
Category: Pasta & Noodles

Seafood Ragout Pasta

Preparation Time: 20 mins

Easy one-bowl dinners don’t get more homier than this! Our savoury pasta loaded with Kewpie’s pasta sauce, seafood and spices is as flavourful, decadent and delicious as it looks.

Menu Tips:

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

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Ingredients

  • Pasta Fusilli 120g
  • Mixed Seafood (finely dice)20g
  • Asparagus10g
  • Cherry Tomato (chopped)10g
  • Onion (sliced)5g
  • Water Some
  • Cooking Cream20ml

How To Make

  1. Cook pasta Fusilli according to the package directions. Drain and set aside.
  2. Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, and pasta Fusilli until fragrant.
  3. Then, pour in the cooking cream, water and KEWPIE Pasta Sauce Seafood & Spices into the fry pan, stir well and cook over low heat.
  4. Lastly, sprinkle spring onion on top, ready to serve.

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