
Category: Pasta & Noodles
Seafood Ragout Pasta
Preparation Time: 20 mins
Easy one-bowl dinners don’t get more homier than this! Our savoury pasta loaded with Kewpieโs pasta sauce, seafood and spices is as flavourful, decadent and delicious as it looks.
Menu Tips:
Each spear of asparagus has just 4 calories and contains no fat or cholesterol.
Ingredients
- Pasta Fusilli 120g
- Mixed Seafood (finely dice)20g
- Asparagus10g
- Cherry Tomato (chopped)10g
- Onion (sliced)5g
- Water Some
- Cooking Cream20ml
- Spring OnionSome
- KEWPIE Pasta Sauce Seafood & Spices2 ยฝ tbsp
How To Make
- Cook pasta Fusilli according to the package directions. Drain and set aside.
- Next, heat up the fry pan with oil, sautรฉ the onion, cherry tomato, asparagus, and pasta Fusilli until fragrant.
- Then, pour in the cooking cream, water and KEWPIE Pasta Sauce Seafood & Spices into the fry pan, stir well and cook over low heat.
- Lastly, sprinkle spring onion on top, ready to serve.
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