Enjoy Laksa in a whole new light! Using Kewpie Mayonnaise instead of traditional coconut milk adds an extra umami punch and gives the classic Laksa a fresh new flavour.

Don’t let time constraints dampen your holiday spirit! This Last-Minute Christmas Menu is designed to be simple, stress-free, and absolutely delicious. With minimal prep and maximum flavour, you can still create a festive feast that will leave your loved ones impressed and satisfied.

Enjoy the zesty delight of Yuzu Shoyu Steamed Prawns—succulent prawns marinated in Kewpie’s Yuzu Shoyu dressing and steamed to perfection. Serve these flavourful prawns with a refreshing touch of green apple strips, citrusy orange wedges, and fresh mixed greens, alongside a side of Kewpie Yuzu Shoyu for dipping. Recipe created by Chef John See.

Indulge in Roasted Baby Potatoes and Shrimp, perfectly seasoned with Kewpie Balsamic dressing and mayo, then roasted to perfection. Top it off with delightful Kewpie Truffle Mayo and a sprinkle of dried parsley for an irresistible dish. Recipe created by Chef John See.

Delight in zesty Spicy Sesame Crispy Chicken, grilled to perfection with Kewpie’s Roasted Sesame Spicy dressing and Yuzu Shoyu marinade. Serve it alongside fresh cucumber slices and a creamy Kewpie Mayonnaise dip for a satisfying, flavourful meal. Recipe created by Chef John See.

Savour the flavourful blend of tender minced pork, sautéed veggies, and a rich Kewpie Sesame Soy sauce poured over crispy noodles—a delightful, easy-to-make dish for any occasion. Recipe created by Chef John See.

Enjoy succulent Grilled Beef Rib Steak served atop tender baby carrots and caramelized red onions, accompanied by the exquisite taste of Kewpie Dressing Balsamic and luxurious Truffle Mayo—a true delight for your taste buds.

Indulge your taste buds in a symphony of flavours with this exquisite Sous Vide Yuzu Shoyu Chicken Breast, elevated with the vibrant kick of Kewpie Wasabi Mayo.

Delicate buckwheat noodles mingle with the bold and tangy notes of Kewpie Black Vinegar Onion, creating a refreshing symphony of flavours.

Zaru Somen (Cold Somen Noodles) is one of the most popular Japanese dishes to enjoy on hot summer days. It’s refreshing and easy to prepare, especially with Kewpie Dressing Yuzu Shoyu!