We’re all familiar with cold dishes, but how about trying cold tofu on bread? It’s a fun and unexpected appetizer that’s sure to wow your guests!

Try out this tasty and easy way to enjoy tofu! It’s super crispy on the outside and perfectly tender on the inside. Perfect for a quick weeknight meal or a delicious snack!

Got the midnight munchies or craving a quick snack? Dive into this recipe using goodies straight from your freezer!

Indulge in a culinary delight with our Vermicelli Chicken featuring the irresistible flavors of Kewpie Black Vinegar Onion and Kewpie Yuzu Shoyu Dressing. This recipe is not only a time-saving hack but also a guarantee of absolute deliciousness!  

Enjoy a burst of delightful citrus flavour in this moist and flavourful butter cake. Tips: Add a delightful crunch by folding in a handful of chopped nuts, such as almonds or walnuts, into the batter before baking. Recipe created by Chef John See.

A delightful home-cooked treat for the Lunar New Year! Tip: To achieve the perfect dumpling skin texture, once the water has boiled, add the dumplings, bring to a boil, then add 1/3 cup of cold water and boil again. Repeat this water-adding process two times. Recipe created by Chef John See.

Enjoy a refreshing Pineapple and Mango Thousand Island Cocktail Prawn—a delightful blend of fresh mango, pineapple, Kewpie Dressing Thousand Island, and chilled cocktail prawns, served with crisp baby romaine leaves. Recipe created by Chef John See.

Celebrate with a Festive Roasted Cauliflower featuring Kewpie Mayonnaise, Caesar Dressing, and a sprinkle of toasted nuts and parmesan cheese. Recipe created by Chef John See.

Don’t let time constraints dampen your holiday spirit! This Last-Minute Christmas Menu is designed to be simple, stress-free, and absolutely delicious. With minimal prep and maximum flavour, you can still create a festive feast that will leave your loved ones impressed and satisfied.

A festive Christmas mocktail that combines the zesty notes of Kewpie Dressing Yuzu Shoyu with sparkling water, creating a refreshing and unconventional blend. Garnished with a hint of dyed granulated sugar for a burst of holiday colours, this mocktail promises a delightful twist to your seasonal celebrations. Cheers to a uniquely flavourful and Merry Christmas!