Kewpie Singapore.
Category: Appetizer & Snacks

Air Fried Silken Tofu

Preparation Time: 30 mins

Try out this tasty and easy way to enjoy tofu! It’s super crispy on the outside and perfectly tender on the inside. Perfect for a quick weeknight meal or a delicious snack!

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Ingredients

How To Make

  1. Drain and pat dry the silken tofu with paper towels, then cut it into cubes.
  2. Air fry at 200°C for 15-20 minutes, then flip and air fry for an additional 15-20 minutes until golden and crispy.
  3. Serve the crispy air-fried tofu with Kewpie Roasted Sesame Dressing as a dip on the side.

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