Ingredients
- KEWPIE Black Vinegar Onion Dressing 50ml
- KEWPIE Yuzu Shoyu Dressing 5 tbsp
- Chicken Thigh 225g
A:
- Cooked Vermicelli
- Raw Julienne Carrots
- Raw Cherry Tomato (sliced half)
- Coriander (to taste)
- Peanuts
- Raw Red Onion (Sliced)
How To Make
- Marinate chicken thigh with KEWPIE Black Vinegar Onion for 1 hour
- Heat oil in frying pan / Ninja cooker Sautรฉ mode. Fry chicken for approx 15mins or until fully cooked.
- Prepare another bowl and mix ingredients from A together.
- Add KEWPIE Yuzu Shoyu. Toss and mix well.
- Place Vermicelli salad together with chicken thigh on a plate and serve
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