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Category: Rice

Salmon Rice

Preparation Time: 15 mins

Who doesn’t adore a recipe that’s both simple and scrumptious? Why not give this one-pot rice cooker recipe a whirl and treat yourself to a delightful meal?

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Ingredients

How To Make

  1. Mix all marinade ingredients. Cover the salmon with marinade and chill for at least 30 minutes.
  2. Rinse rice, add to cooker with water.
  3. Place edamame, mushrooms and marinated salmon over rice. Pour in any remaining marinade sauce and stir gently.
  4. Combine mixture with diced tofu and chopped scallions.
  5. Cook in rice cooker as per normal.

Products You Need For This Dish

Kewpie Dressing Sesame Soy Sauce 210ml

Kewpie Dressing Sesame Soy Sauce 210ml
Kewpie Mayonnaise Japanese Style 310ml

Kewpie Mayonnaise Japanese Style 310ml
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Kewpie Singapore.

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