Stuffed with a variety of fillings and flavors, Kewpie’s Classic Japanese Style Mayonnaise is what makes these rice balls make an ideal quick snack and a fun alternative to sandwiches for lunch!
Do you know that onigiri is probably originated as a food of war?
How To Make
- Dice the ham to a size of 1cm x 1cm.
- Divide the Japanese rice to two portions.
- Mix a portion of rice with seaweed and 2 tablespoons of KEWPIE Mayonnaise Japanese Style; mix another portion of rice with corn and 2 tablespoons of KEWPIE Mayonnaise Japanese Style.
- Roll each portion of rice to 2 rice balls respectively.
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With so many variations of this dish, Kewpie makes this dish stand out with its tastier and healthier alternative— Classic Japanese Style Mayonnaise! Check out this recipe for a quick and easy-cook dish that will have you salivating for the next meal time!