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Category: Appetizer & Snacks

Wasabi Deviled Eggs

Preparation Time: 25 mins

Don’t let time constraints dampen your holiday spirit! This Last-Minute Christmas Menu is designed to be simple, stress-free, and absolutely delicious. With minimal prep and maximum flavour, you can still create a festive feast that will leave your loved ones impressed and satisfied.

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Ingredients

How To Make

  1. Place four eggs in a pot and cover them with room temperature water.
  2. Bring the water to a boil, then remove the pot from the heat. Cover it and let the eggs stand for 13 minutes.
  3. Remove the eggs and soak them in cold water until they are cooled.
  4. Peel the eggs and cut them in half lengthwise.
  5. Transfer all the egg yolks into a bowl and mash them with a fork.
  6. Add Kewpie Wasabi Mayo and Kewpie Mayonnaise to the mashed yolks, then mix thoroughly.
  7. Place the mixture into a bag with a piping tip and pipe it onto the egg whites.
  8. Garnish with chopped spring onions.

Products You Need For This Dish

Kewpie Mayonnaise Japanese Style 310ml

Kewpie Mayonnaise Japanese Style 310ml
Kewpie Wasabi Mayonnaise 130g

Kewpie Wasabi Mayonnaise 130g
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Kewpie Singapore.

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