Ingredients
- Hokto Mushrooms100g
- Tempura Flour150g
- Cold Water200ml
- KEWPIE Dressing Creamy Spices80g
- ParselyGarnish
How To Make
- Stir Tempura flour with cold water, mix well and set aside.
- Heat up a pot of oil at 170ยฐc.
- Coat mushrooms with tempura flour and deep fry till golden brown
- Serve with KEWPIE Dressing Creamy Spices.
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