- Hokto Mushrooms100g
- Tempura Flour150g
- Cold Water200ml
- KEWPIE Dressing Creamy Spices80g
How To Make
- Stir Tempura flour with cold water, mix well and set aside.
- Heat up a pot of oil at 170°c.
- Coat mushrooms with tempura flour and deep fry till golden brown
- Serve with KEWPIE Dressing Creamy Spices.