Kewpie Singapore.
Kewpie Singapore.
Category: Breads

Tartar Shrimp Baguette

Preparation Time: 20 mins

Made with shrimps served on a soft bun with lettuce and Kewpie’s tartar sauce, treat yourself to a delicious recipe for the perfect summer sandwich!

Menu Tips:

One large (21/25 ct.) shrimp has only seven calories.



  • Baguette1pc
  • Shrimp60g
  • Cucumber (sliced)5g
  • Tomato (sliced)10g
  • Spring Onion (finely chopped)some
  • Saltsome
  • KEWPIE Tartar Sauce30g

How To Make

  1. Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
  2. Next, cut the baguette open lengthwise.
  3. Line the baguette with slices of cucumber, tomato and the cooked shrimps.
  4. Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.

Products You Need For This Dish

Kewpie Singapore.
Kewpie Singapore.
Kewpie Singapore.

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