Kewpie Singapore.
Kewpie Singapore.
Category: Breads

Difficulty Level: Kewpie Singapore.

Tartar Shrimp Baguette

Preparation Time: 20 mins

Made with shrimps served on a soft bun with lettuce and Kewpie’s tartar sauce, treat yourself to a delicious recipe for the perfect summer sandwich!

Menu Tips:

One large (21/25 ct.) shrimp has only seven calories.

Share:

Ingredients

  • Baguette1pc
  • Shrimp60g
  • Cucumber (sliced)5g
  • Tomato (sliced)10g
  • Spring Onion (finely chopped)some
  • Saltsome
  • KEWPIE Tartar Sauce30g

How To Make

  1. Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
  2. Next, cut the baguette open lengthwise.
  3. Line the baguette with slices of cucumber, tomato and the cooked shrimps.
  4. Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.

Products You Need For This Dish

Kewpie Singapore.
Kewpie Singapore.
Kewpie Singapore.

Make your mealtimes more magical and get your hands on Kewpie products here

Discover our delectable food options and experience enhanced dishes that make for more fun and happier mealtimes for yourself, your friends, and your family!

Learn More
Kewpie Singapore.
Top