Kewpie Singapore.
Kewpie Singapore.
Category: Main Dishes

Salmon Fillet with Honey Mustard Mash

Preparation Time: 35 mins

Presenting a Family Platter of Sear Salmon Fillet featuring Honey Mustard Mash Potatoes. A whole salmon fillet marinated in black vinegar onion, seared to a perfect pink hue, complemented by mashed potatoes crafted and finished with a drizzle of honey mustard sauce.

Recipe created by Chef John See.

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Ingredients

How To Make

  1. Combine all the ingredients for the salmon. Season the salmon with salt, pepper, Kewpie Dressing Black Vinegar Onion, and top it with 3 tbsp of Kewpie Honey Mustard Sauce. Bake in the oven at 165°C for 20 minutes.
  2. In a small mixing bowl, mash the pre-cooked russet potatoes and blend in salt, pepper, and 4 tbsp of Kewpie Honey Mustard Sauce until well combined.
  3. Serve the salmon alongside the honey mustard mash potatoes, garnished with a drizzle of 2 tbsp Kewpie Honey Mustard Sauce.
Kewpie Singapore.
Kewpie Singapore.

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