Kewpie Singapore.
Kewpie Singapore.
Category: Main Dishes

Salmon Fillet with Honey Mustard Mash

Preparation Time: 35 mins

Presenting a Family Platter of Sear Salmon Fillet featuring Honey Mustard Mash Potatoes. A whole salmon fillet marinated in black vinegar onion, seared to a perfect pink hue, complemented by mashed potatoes crafted and finished with a drizzle of honey mustard sauce.

Recipe created by Chef John See.



How To Make

  1. Combine all the ingredients for the salmon. Season the salmon with salt, pepper, Kewpie Dressing Black Vinegar Onion, and top it with 3 tbsp of Kewpie Honey Mustard Sauce. Bake in the oven at 165°C for 20 minutes.
  2. In a small mixing bowl, mash the pre-cooked russet potatoes and blend in salt, pepper, and 4 tbsp of Kewpie Honey Mustard Sauce until well combined.
  3. Serve the salmon alongside the honey mustard mash potatoes, garnished with a drizzle of 2 tbsp Kewpie Honey Mustard Sauce.
Kewpie Singapore.
Kewpie Singapore.

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