How To Make
- Cut coriander and all vegetables into shredded form. Arrange them on a big round plate.
- Roll the sliced smoked salmon into flower shape and place at the centre of the plate.
- Put fried wonton skins and crushed peanuts in a small bowl separately
- Pour KEWPIE Dressing Roasted Sesame and KEWPIE Dressing Sesame Soy Sauce in a bowl and mix well.
Products You Need For This Dish
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