Ingredients
- KEWPIE Dressing Thousand Island ½ bot
- KEWPIE Mayonnaise 2 tbsp
- Pre-blanched Prawns 250g (cooled in ice water)
- Salt and Pepper (pinch of)
- Lemon Juice 1 tbsp
- Ripe Pineapple 100g (rough cut)
- Ripe Sweet Mango 120g (rough cut)
- Baby Romaine 100g
- Kale Leaves 10g
How To Make
- Combine Kewpie Dressing Thousand Island, Kewpie Mayonnaise, salt, pepper, and lemon juice. Set aside in a cocktail glass or bowl as dipping sauce.
- Mix chopped pineapple, mango, baby romaine, and kale neatly together on a plate.
- Serve the prawns as shown.
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