Kewpie Singapore.
Kewpie Singapore.
Category: Latest Recipe, Appetizer & Snacks

Petite Orange Butter Cake

Preparation Time: 20 mins

Enjoy a burst of delightful citrus flavour in this moist and flavourful butter cake.

Tips: Add a delightful crunch by folding in a handful of chopped nuts, such as almonds or walnuts, into the batter before baking.

Recipe created by Chef John See.

Share:

Ingredients

  • AOHATA Whole-Fruit Orange Jam 1 btl
  • Unsalted Butter 250g
  • Fine Sugar 200g
  • Mandarin Orange (peeled and wedges) 80g
  • Whole Egg 4 nos
  • Self-Raising Flour (pre-sifted) 250g
  • Milk 80g
  • Chopped Pineapple 4 tbsp

How To Make

  1. Place butter and sugar in a mixing bowl, then whisk until it reaches a creamy white texture.
  2. Add eggs one at a time, ensuring thorough mixing.
  3. Gradually add in flour, followed by milk, chopped pineapple, and 2 tbsp of Aohata Orange Jam. Beat until a smooth batter forms.
  4. Lightly spray the baking mould with oil. Using a teaspoon, fill the mould with the cake batter and garnish.
  5. Bake in a preheated oven at 165°C for 5 to 9 minutes or until fully cooked.
  6. Allow the cake to cool completely before removing from the mould.
  7. Serve with the remaining Aohata Orange Jam with the butter cake.

Products You Need For This Dish

Kewpie Singapore.
Kewpie Singapore.

you may also like

Kewpie Singapore.

Make your mealtimes more magical and get your hands on Kewpie products here

Discover our delectable food options and experience enhanced dishes that make for more fun and happier mealtimes for yourself, your friends, and your family!

Learn More
Kewpie Singapore.
Top