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Category: Latest Recipe, Appetizer & Snacks

Petite Orange Butter Cake

Preparation Time: 20 mins

Enjoy a burst of delightful citrus flavour in this moist and flavourful butter cake.

Tips: Add a delightful crunch by folding in a handful of chopped nuts, such as almonds or walnuts, into the batter before baking.

Recipe created by Chef John See.



  • AOHATA Whole-Fruit Orange Jam 1 btl
  • Unsalted Butter 250g
  • Fine Sugar 200g
  • Mandarin Orange (peeled and wedges) 80g
  • Whole Egg 4 nos
  • Self-Raising Flour (pre-sifted) 250g
  • Milk 80g
  • Chopped Pineapple 4 tbsp

How To Make

  1. Place butter and sugar in a mixing bowl, then whisk until it reaches a creamy white texture.
  2. Add eggs one at a time, ensuring thorough mixing.
  3. Gradually add in flour, followed by milk, chopped pineapple, and 2 tbsp of Aohata Orange Jam. Beat until a smooth batter forms.
  4. Lightly spray the baking mould with oil. Using a teaspoon, fill the mould with the cake batter and garnish.
  5. Bake in a preheated oven at 165°C for 5 to 9 minutes or until fully cooked.
  6. Allow the cake to cool completely before removing from the mould.
  7. Serve with the remaining Aohata Orange Jam with the butter cake.

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