recipes
Ingredients
- AOHATA Whole-Fruit Orange Jam 1 btl
- Unsalted Butter 250g
- Fine Sugar 200g
- Mandarin Orange (peeled and wedges) 80g
- Whole Egg 4 nos
- Self-Raising Flour (pre-sifted) 250g
- Milk 80g
- Chopped Pineapple 4 tbsp
How To Make
- Place butter and sugar in a mixing bowl, then whisk until it reaches a creamy white texture.
- Add eggs one at a time, ensuring thorough mixing.
- Gradually add in flour, followed by milk, chopped pineapple, and 2 tbsp of Aohata Orange Jam. Beat until a smooth batter forms.
- Lightly spray the baking mould with oil. Using a teaspoon, fill the mould with the cake batter and garnish.
- Bake in a preheated oven at 165°C for 5 to 9 minutes or until fully cooked.
- Allow the cake to cool completely before removing from the mould.
- Serve with the remaining Aohata Orange Jam with the butter cake.
Products You Need For This Dish
you may also like
Make your mealtimes more magical and get your hands on Kewpie products here
Discover our delectable food options and experience enhanced dishes that make for more fun and happier mealtimes for yourself, your friends, and your family!
Learn More