Kewpie Singapore.
Kewpie Singapore.
Category: Main Dishes

Christmas Roast Whole Capon with Garden Vegetable and Cranberry Cream

Preparation Time: 120 mins

Christmas brings joy and flavour with a delicious roasted capon, the star of the festive table, shared among loved ones amid laughter and cheer.

Recipe created by Chef John See.



How To Make

  1. Combine capon, Kewpie Dressing Black Vinegar Onion, 3 tbsp of Kewpie Mayonnaise, thyme leaves, salt, and pepper. Marinate for at least an hour, preferably overnight if possible.
  2. For the vegetables and potatoes, pre-blanch them and set aside.
  3. Prepare dipping sauce – stir together Aohata Cranberry Jam, 1 tbsp of Kewpie Mayonnaise, and whipped cream until well combined.
  4. Oven-roast the capon for 45 minutes at 165°C, then allow it to rest in the oven for an additional 30 minutes.
  5. Serve capon with the vegetables and diping sauce.
Kewpie Singapore.
Kewpie Singapore.

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