Kewpie Singapore.
Kewpie Singapore.
Category: Main Dishes

Christmas Roast Whole Capon with Garden Vegetable and Cranberry Cream

Preparation Time: 120 mins

Christmas brings joy and flavour with a delicious roasted capon, the star of the festive table, shared among loved ones amid laughter and cheer.

Recipe created by Chef John See.

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Ingredients

How To Make

  1. Combine capon, Kewpie Dressing Black Vinegar Onion, 3 tbsp of Kewpie Mayonnaise, thyme leaves, salt, and pepper. Marinate for at least an hour, preferably overnight if possible.
  2. For the vegetables and potatoes, pre-blanch them and set aside.
  3. Prepare dipping sauce – stir together Aohata Cranberry Jam, 1 tbsp of Kewpie Mayonnaise, and whipped cream until well combined.
  4. Oven-roast the capon for 45 minutes at 165°C, then allow it to rest in the oven for an additional 30 minutes.
  5. Serve capon with the vegetables and diping sauce.
Kewpie Singapore.
Kewpie Singapore.

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