Kewpie Singapore.
Kewpie Singapore.
Category: Main Dishes, Appetizer & Snacks

Baked Caesar Cauliflower with Pinenuts & Parmesan

Preparation Time: 30 mins

Celebrate with a Festive Roasted Cauliflower featuring Kewpie Mayonnaise, Caesar Dressing, and a sprinkle of toasted nuts and parmesan cheese.

Recipe created by Chef John See.



  • KEWPIE Mayonnaise 4 tbsp
  • KEWPIE Dressing Caesar 1 bot
  • Cauliflower (pre-blanched, cooked, and cooled) 180g
  • Salt, Pepper, Sugar and Sweet Paprika powder (a pinch of)
  • Toasted Pinenuts 55g
  • Toasted Walnuts 55g
  • Kale Leaves 20g
  • Sliced Red Radishes 10g
  • Shaved Parmesan Cheese 35g

How To Make

  1. Pre-blanch the cauliflower, then coat it with Kewpie Mayonnaise and season it with salt, sugar, pepper, and paprika powder.
  2. Roast the whole cauliflower in the oven at 200°C, covered with silver foil, for 25 minutes.
  3. Once roasted, generously top the cauliflower with Kewpie Dressing Caesar and the remaining garnishes – toasted pinenuts, walnuts, kale leaves, sliced red radishes, and shaved parmesan cheese.
Kewpie Singapore.
Kewpie Singapore.

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