We’re all familiar with cold dishes, but how about trying cold tofu on bread? It’s a fun and unexpected appetizer that’s sure to wow your guests!

Weekend snacks made easy and fun with your little helpers! Family time just got a whole lot tastier and more delightful!

Try this baked garlic salmon using Kewpie Chunky Garlic Spread! It’s incredibly simple yet packed with flavour. The chunky garlic spread gives the salmon a deliciously rich and garlicky kick. Perfect for any night of the week when you want something a little special!

Try out this tasty and easy way to enjoy tofu! It’s super crispy on the outside and perfectly tender on the inside. Perfect for a quick weeknight meal or a delicious snack!

Introducing our delightful, marinated chicken with roasted sesame dressing! Prepare for a culinary journey where juicy meets savoury, and every bite is a burst of flavour. With the sweetness of our roasted sesame dressing adding a glossy glaze, this dish promises tender perfection in every mouthful.

Got the midnight munchies or craving a quick snack? Dive into this recipe using goodies straight from your freezer!

Indulge in a culinary delight with our Vermicelli Chicken featuring the irresistible flavors of Kewpie Black Vinegar Onion and Kewpie Yuzu Shoyu Dressing. This recipe is not only a time-saving hack but also a guarantee of absolute deliciousness!  

Enjoy a burst of delightful citrus flavour in this moist and flavourful butter cake. Tips: Add a delightful crunch by folding in a handful of chopped nuts, such as almonds or walnuts, into the batter before baking. Recipe created by Chef John See.

A delightful home-cooked treat for the Lunar New Year! Tip: To achieve the perfect dumpling skin texture, once the water has boiled, add the dumplings, bring to a boil, then add 1/3 cup of cold water and boil again. Repeat this water-adding process two times. Recipe created by Chef John See.

Whip up a homely steamed golden pomfret and serve it over jasmine rice or noodles for a comforting and complete meal. Tips: Toss in mushrooms or sliced tomatoes for a burst of flavour and texture. Recipe created by Chef John See.